rural women and men were reached between August 2019 – June 2022

service providers involved in capacity strengthening activities between August 201 – June 2022

Farmers retain on average 53% of their mungbeans, 38% of shallots/onions, 76% of red rice and 55% of peanuts for household consumption, seeds, or bartering

Red rice harvests improved by 84% in 2022: 3.17 tons/hectare versus 1.72 tons/hectare in 2020. Mungbean harvest average 1 ton/ hectare versus 0.3 tons/ hectare in 2019

Households economic value improved by 217% from USD121 in 2018 to USD384 in 2022