For ten years, To’os ba Moris Di’ak – or TOMAK (meaning ‘whole’ in Tetun) – has supported farmers and strengthened farming for prosperity in rural Timor-Leste. TOMAK was supported by the Australian Government and delivered together with the Government of Timor-Leste from 2016 to May 2026. The program is now closed.
This is TOMAK’s story - featuring the inspiring people, places, produce and partnerships that have defined this flagship agriculture and nutrition program, implemented by Adam Smith International.
TOMAK began in 2016, working with government partners and farming families in Baucau, Bobonaro and Viqueque to strengthen food security, nutrition and rural livelihoods. Phase 1 focused on testing and refining approaches - Farmer Field Schools, NGO‑led Nutrition‑Sensitive Agriculture, and Market Systems Development - grounded in consultation and aligned with national priorities.
A clear insight emerged: nutrition, farming, markets and climate resilience were interconnected parts of one food system.
This insight shaped TOMAK’s second phase, which evolved into a cohesive food‑systems program integrating nutrition, livelihoods, climate resilience and sustainable resource management. Phase 2 deepened impact, strengthened government partnerships, expanded work across crops and livestock, and increased private‑sector engagement.
Nutrition was embedded across production and market activities, and support for women, youth and people with disabilities became more targeted and intentional.
TOMAK’s main objective was that rural households have improved food security and nutrition and resilient agriculture-based livelihoods that are productive and profitable across Baucau, Bobonaro, and Viqueque.
This booklet highlights the progress made by farming families, community leaders, private sector and government partners who have driven change across the whole food system in Baucau, Viqueque and Bobonaro. These stories show what collaboration can achieve: healthier diets, stronger markets, and more resilient communities.
Overtime, the tiny seed that was planted begins to bear fruit. What was learned is put into practice, rural families are healthier. What is produced finds its way to markets.
Resilient farmers are working together. Opportunities open, where once they felt out of reachand no one is left behind.
The food system is whole...
Sustainability was central to TOMAK’s approach. By working closely with key partners, the program strengthened long‑term capacity through knowledge transfer and skills development. As these institutions and organisations grew their capability, they were better equipped to support farmers to produce more nutritious food and engage in wider markets.
Stengthening the whole food system together created stronger agricultural livelihoods and planted the seed for lasting change.
Copyright © TOMAK 2026 - Design by Aaron Knight
